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Ruby Red Syrup Tea Tin

SIZE: 120g

Sale price€29,00

A deep ruby infusion of hibiscus, berries and soft confectionery notes, created in the spirit of historic apothecary syrups, where fruit transformed bitterness into pleasure.

ruby red syrup herbs

Benefits

Beetroot and hibiscus create a deep ruby infusion, rich in colour and character. Layers of blueberry, strawberry, and roseberry unfold with soft acidity and natural sweetness, while a delicate trace of lemon peel brings clarity and lift. Subtle notes of meringue and white chocolate add a creamy roundness, recalling the comforting richness once found in the cordials and syrups of old dispensaries.

Perfect Moment

Ideal time to enjoy this tea: Served warm, it reveals depth and velvety smoothness; enjoyed cold, it becomes jewel-like and refreshing, a modern echo of the fruit syrups once kept in glass bottles behind wooden counters.

Herbs

Beetroot, Hibiscus, Rose Hip, Cut Blueberry, Lemon Peel, Meringue, White Chocolate, Freeze-dried Strawberry.

*you can find all ingredients and allergenics in the "Ingredients" tab above.

ruby red syrup storytelling banner with Beetroot, Hibiscus, Rose Hip, Cut Blueberry, Lemon Peel, Meringue, White Chocolate, Freeze-dried Strawberry

Inspiration

In the history of pharmacy, fruit held a place of great importance. Long before sweetness was merely a pleasure, it served a purpose: to carry the virtues of plants and to gently soften their bitterness. Ruby Red Syrup is a tribute to the art of sweetness as once practiced in the old apothecaries, where fruit and flowers were transformed into restorative cordials and syrups.